Michelle Schoffro Cook, PhD, DNM

International Best-Selling & 20-Time Book Author, Board-Certified Doctor of Natural Medicine

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Dr. Michelle in the News

Dr. Michelle's new books WEEKEND WONDER DETOX and THE PROBIOTIC PROMISE are currently being featured in Woman's World and First for Women magazine. 

The Probiotic Promise is featured in First for Women magazine 

WEEKEND WONDER DETOX was just featured again in the largest women's magazine--Woman's World.

Dr. Michelle Cook featured in Woman

Dr. Michelle's new book 60 Seconds to Slim was recently featured in the popular magazine First for Women.

Dr. Michelle Cook was featured in First for Women magazine.

Dr. Michelle was selected as one of the "nation's top health experts" in Closer Weekly magazine.Dr. Cook selected as one of the nation

Be sure to read Dr. Michelle's regular column in Mother Earth Living magazine.

Dr. Michelle has appeared in First for Women, Woman's World, Care2.com, Glow, Oxygen, Vegetarian Times, YOU: The Owner's Manual Radio Show, The Huffington Post, DivineCaroline, Yahoo! Shine, Natural Solutions, The Ottawa Citizen, The Calgary Herald, Inside Toronto, and many others. 

 


NY Times Best-Selling Author Raves about Dr. Michelle's Work

"Michelle's books are my health bibles. I adore her work and refer back to her teaching time and time again.
If you want glowing, vibrant health, let brilliant Michelle be your guide."
Kris Carr, NY Times Best Selling Author & Founder of Crazysexylife.com
Read more testimonials about Dr. Michelle


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Blog posts : "heart disease"

A Guide to Cutting Sugar Out of Your Diet

July 18, 2016

 

Let’s face it:  we are seriously addicted to sugar.  Since the 1950s the United States Department of Agriculture (USDA), informs us that our per capita consumption of sugars like sucrose (table sugar) and high-fructose corn syrup increased 43 pounds, or 39 percent, between 1950-59 and 2000.  E…

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The Food that Cuts Your Risk of Premature Death by 20 Percent

July 2, 2015

Eating nuts regularly could lengthen your life.

Here’s some news to go nuts about.  Exciting research found that simply adding one food to your diet could drastically slash your risk of dying.  According to the study published in the New England Journal of Medicine eating nuts could save your life.  The researchers found that  eating a ha…

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Sea Buckthorn: Ancient Healer and Modern Superfood

October 30, 2013

An ancient Tibetan healing secret is finally being discovered Sea buckthorn has been used for skin, eye, GI, breathing, and weight disordersin the West.  For thousands of years Tibetans used a fruit that grows wild in the Himalayan Mountains as food and medicine to treat many serious health conditions ranging from breathing disorders to skin problems.  Now science is proving …

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30 Simple Ways to Supercharge Your Diet

October 24, 2012

It’s not difficult to eat healthier.  Just making simple changes to your diet can ramp up the vitamins, minerals, and phytonutrients you’re getting.  And better nutrition quickly spells better health.  To make it easier for you, I’ve compiled 30 simple ways to supercharge your diet.  And, subs…

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Buckwheat: 11 Reasons to Love the Unsung Superfood

September 19, 2012

Unrelated to wheat, buckwheat is actually not a grain at all, but a seed of a plant related to rhubarb.  As is often the case with seeds, buckwheat’s nutritional value surpasses grains.  Here are 10 reasons to explore and love this unsung superfood.

It is low on the glycemic index, prevent…

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12 Reasons to Love Quinoa

March 7, 2012

A staple of the ancient Incas who revered it as sacred, quinoa (pronounced KEEN-wah) is not a true grain, but a seed.  Surprisingly, it is related to spinach and Swiss chard.  If you’re not already enjoying this delicious food, here are 12 reasons to start.

1. Unlike most grains quinoa is a …

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6 Blog Posts