Michelle Schoffro Cook, PhD, DNM, ROHP

International Best-selling & 17-Time Book Author, Doctor of Natural Medicine, Nutritionist, Activist

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Blog posts : "diabetes"

The Food that Cuts Your Risk of Premature Death by 20 Percent

July 2, 2015

Eating nuts regularly could lengthen your life.

Here’s some news to go nuts about.  Exciting research found that simply adding one food to your diet could drastically slash your risk of dying.  According to the study published in the New England Journal of Medicine eating nuts could save your life.  The researchers found that  eating a ha…

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The Spice that Boosts Memory in Just One Hour

February 24, 2015

Research shows curcumin boosts memory in one hour.Now there’s one more reason to enjoy your favorite curry dish.  Turmeric, a spice commonly found in many Indian curry dishes, has been found to improve memory and cognition in as little as one hour.

While conducting the research for my upcoming book 60 Seconds to Boost Your Brain Power

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8 Surprising Reasons to LOVE Bacteria

February 1, 2013

Just over a year ago I did an article on 20 Reasons to Love Bacteria.  Exciting new research is showing that there are even 8 Reasons to LOVE Bacteriamore reasons to love probiotics and to add them to your health regime.  Here are 8 more reasons to love probiotic bacteria:

Urinary Tract Infections

New research in the Arc…

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Top 12 Foods that CAUSE Inflammation

October 23, 2012

Everyday foods like bacon, eggs, coffee and dairy products are linked to inflammation.  That might not sound like a big deal but when you consider that most chronic conditions like cancer, arthritis, diabetes, and obesity have been linked to inflammation.  Low grade inflammation is a factor in…

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4 Blog Posts