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Blog posts : "breast cancer"

The Surprising Habit that Raises Your Blood Pressure

 

Research shows a link between grilling and increased blood pressure

Barbecue season is here. But before you grab that grill you might want to keep reading, especially if you're prone to high blood pressure or heart disease. That’s because recent research shows that grilling regularly can increase your blood pressure.

According to the study published i…

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The Spice that Kills Breast Cancer Stem Cells

Research shows that ginger kills breast cancer stem cells.

Who doesn’t love ginger cookies or spice cake?  The signature ginger flavor adds a delightful taste to almost anything to which it is added.  But taste is not the only reason to love this amazing spice.  Not only is ginger a delicious addition to food, it is also one of the best natural med…

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A Guide to Cutting Sugar Out of Your Diet

 

Let’s face it:  we are seriously addicted to sugar.  Since the 1950s the United States Department of Agriculture (USDA), informs us that our per capita consumption of sugars like sucrose (table sugar) and high-fructose corn syrup increased 43 pounds, or 39 percent, between 1950-59 and 2000.  E…

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10 Probiotic-Rich Foods to Supercharge Your Health

Most people know that yogurt (at least the unsweetened kind with live cultures) is a healthy option but few people consider the many other foods rich in beneficial bacteria or yeasts that help boost health.  Based on my new book, The Probiotic Promise:  Simple Steps to Heal Your Body from the I…

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Is an Anti-Cancer Wonder Drug Growing on Your Front Lawn?

If you walk past my home you’ll know if from the dandelions that grow rampant on the front lawn.  While neighbors continue to douse the yellow flowers with pesticides, like Monsanto’s Round-Up, which have been shown to cause cancer, I prefer to let the resilient and prevalent flowers grow.  That…

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Carotenoids Show Promise for Cancer

Apricots are an excellent source of carotenoidsCarotenoids are a group of phytonutrients (plant nutrients) that provide the yellow-orange-red pigments found in foods like carrots, sweet potatoes, apricots, mangoes, pumpkin, tomatoes, papaya, peaches, squash, and other similarly colored foods. You may have heard of beta-carotene, lutein, and lyco…

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